Showing all 4 results

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  Electric Deck Oven

  Model:  FT3M-18

  • PRODUCT DETAILS

    • • • Chamber: 1240x660xh180mm.
        • Capacity: 3x 600×400 mm.
        • Stackable oven modules, designed for medium productivity.
        • External construction in AISI 304 stainless steel.
        • The floor of the furnace is made of thermo diffusing steel.
        • Height of the baking vault 180 mm.
        • Ideally suited for baking on platters.
        • Mould made of AISI 430 stainless steel.
        • Heating by shielded resistors on the vault as well as under the floor of the oven.
        • Oven door with stainless steel handle, equipped with a large safety glass.
        • Oura for condensate discharge, inside the oven.
        • Digital control panel, with microprocessor, “Economy” function as standard.
        • Independent vaporizer (Optional)
        • Delivered without plates.

    

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• 

  Gas BBQ

  Model:  CBQ-075/BK

  PRODUCT DETAILS

  • Regulation on 6 levels, possibility GN 1/1 + GN 2/4.
  • Production 75 Kg / h (recommended for 115 people).
  • Power expressed in Kw: 4,5.
  • Carrying capacity in coal 4,5Kg.
  • Standard equipment: one meat tongs, 1 scraper and 1 grid in “O” shape (685×535 mm).
  • Exterior finish in stainless steel, interior finish in stainless steel and cast iron.
  • Fully insulated oven.
  • Isolation system (patented) which decreases the temperature in contact with the oven (+/- 60 ° C) and the reduction of energy consumption (25% reduction of coal consumption!).
  • Door hinged, tilting, with large windows (high temperature 750 ° C), allowing excellent visibility inside is possible and no need to open the door so often.
  • Grease trap integrated, with drawer.
  • Ash tray (removable).
  • Analog thermometer.
  • An integrated firewall.
  • External air flow regulator integrated into the chimney.
  • Delivered with 4 adjustable feet.

  • 

    Regulation on 6 levels, possibility GN 1/1 + GN 2/4.Production 75 Kg / h (recommended for 115 people).

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• 

  Gas Pastry and Bread Ovens

  Model:  FPG-8N

  • PRODUCT DETAILS

    • • • Gas version.
        • Capacity: 8x 600x400mm.
        • Unit of stacking ovens, gas or electric models, created for low or middle productivities.
        • Designed outside in chromium-nickel-steel AISI 304.
        • Aesthetically pleasing, ideal for the cooking showcase.
        • Cooking chamber designed in chromium-nickel-steel AISI 304.
        • Shielded element heating.
        • Uniform distribution of the heating tanks to openings in the cooking chamber, at plates level.
        • Door with a thermal handle, fitted with a large security glass.
        • Evacuation oura for the condensate, inside the oven.
        • Control with electronic regulation of the T°.
        • Temperature from 50°C to 300 C°.
        • Interior lighting.
        • Automatic or manual humidifier.
        • Electric models: every oven is switchable in 230V/3.
        • Delivered without plates

    

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• 

  Gas Rotary Oven for Bakery and Pastry

  Model:   FRM/4E-F

  • PRODUCT DETAILS

    • • • – Gas model.
          – In option : Trolley 15 or 18x 450×650 mm (or) 15 or 18x 500×700 mm, burner (gas or fuel oil) as well as the trolley inside (not delivered with the oven).- Designed for high productivity, double quick to put inside and to take off.
          – Façade in chromium-nickel-steel AISI 304.
          – Steel heat exchanger “high productivity”, very low energy consumption.
          – Turning chariot, hanging for the upper chariot.
          – Cooking chamber, designed in chromium-nickel-steel AISI 304.
          – Oven door with thermal handle, security device and large security glass.
          – Standard vacuum for the evacuation of the condensate.
          – Analogical directive panel, control with electronic regulation of the temperature from 50° to 300°C.
          – Interior lighting.
          – Spray incorporated (standard delivered).

    

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