Double Tank Fryer with Stand – Gas

Cooking Equipment

Showing 1–16 of 105 results

  • Double Tank Fryer with Stand – Gas

    Model:  G17/F30A8-AGA

    PRODUCT DETAILS

     

      • Dimensions of the basin 240x380xh505 mm.
      • Oil capacity, min. 13 lit., max. 15 lit.
      • 1 chromed basket per basin, dimensions 225x325xh125 mm
      • Made of AISI 304 stainless steel, deep-drawn “top” (15/10 mm), adjustable stainless steel feet (150/200 mm).
      • Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve) and tank for oil settling. Stainless steel cover as standard.
      • Gas heating, by stainless steel horizontal flame burners placed under the tank. Regulation from 120°C to 190°C.
      • Appliances built in compliance with current standards (CE)
  • Double tank fryer with stand -Electric

    Model:    E17/F30A8-N

    PRODUCT DETAILS

     

      • Dimensions of the basins 240x380xh505 mm.
      • Oil capacity, min 13 liters, max 15 liters.
      • 2 chromed baskets, dimensions 225x325xh125 mm.
      • Made of 304 stainless steel, “Top” pressed thickness 15/ 10th, adjustable stainless steel feet (150/200 mm), waterproof “IPX4”.
      • Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard.
      • Electric heating of the “Y” shaped tank, by radiant elements, placed under the tank, regulation from 105°C to 185°C, safety thermostat.
      • Appliances built in compliance with current standards (CE)
  • Electric Bain – Marie

    Model: EDI/BM4

    PRODUCT DETAILS

    • Tank : 325x535xh175 mm, GN until 150 mm.
    • Designed for building-in 385×585 mm
    • Control box delivered separately
    • NB : delivered without GN container.
    • Tank in stainless steel AISI 304, with one perforated base grill, drainage tap (bullet) put under the machine.
    • Heating by armoured elements made of stainless steel, put under the bottom of the tank, outside.
    • On/Off switch, with indicator lamp
    • Regulation from 30° to 90°C, by thermostat.
    • Manufactured in stainless steel AISI 304.
    • NB : delivered without GN container.
  • Electric Boiling Pan

    Model: EMM/100I

    • – Tank diameter 600 mm, depth 420 mm.
      – “Deep-drawn” tank, bottom made of polished AISI 316 stainless steel (20/10 mm thick) wall made of 304 stainless steel (20/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (15/10 mm thick).
    • – Made of AISI 304 stainless steel, adjustable stainless steel feet. Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm thick).
      – “Deep-drawn” tank wall made of stainless steel 304, bottom made of polished AISI 316 steel, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve. Water tap for filling the tank, 2″ drain valve.
      – “Deep-drawn” cover made of 304 stainless steel, self-compensating hinges allowing gradual closing and opening.
      – Indirect heating, double jacket tank made of 304 stainless steel, filling by the safety group and control valves of minimum/maximum level of the double jacket. Pressure control of the double jacket by a 0.45 bar valve, with pressure gauge and vacuum valve.
      – Electric heating by INCOLOY resistors immersed in the double envelope, power regulation by means of an energy regulator.
      – Safety thermostat, preventing water direction operation in the double jacket, as well as an operating pressure switch…
      – Working temperature up to 100°C.
  • Electric Bratt Pan

    Model: E17/M60I8-N

    • Basin manufactured in stainless steel AISI 304,bottom in stainless steel AISI 316.
      – Diameter of the basin 420, depth 485 mm.
      – Outlet tap of 1″,1/2.
    • – Made of 18/10 AISI 304 stainless steel, deep-drawn “Top” thickness 15/10th, adjustable stainless steel feet (150/200 mm), waterproof “IPX5″.
      – Deep-drawn” tank made of AISI 316 stainless steel, bottom 30/10 mm thick, side walls 20/10 mm thick, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve. Water tap for filling the tank.
      – Deep-drawn” cover, made of AISI 316 stainless steel with double walls, “reinforced edge” hinges with “torsion spring” allowing gradual closing and opening.
      – Indirect heating, double jacketed tank, manual water filling. Two taps located on the front panel of the unit, the first for the opening, the second for the overflow. Pressure control of the double jacket by a 0.5 BAR valve, vacuum valve with a pressure gauge on the front panel.
      – Electric heating by immersion resistors in the double jacket, regulated by a 4-position switch.
      – Appliances built in compliance with current standards (CE)
  • Electric Contact Grill

    Model:  BIGFOOD/SN

    • Specially designed for fast food chains, franchises and any high-volume establishment.
      – Bottom plate, equipped with an independent selector switch.
      – Useful dimensions plate: 360×360 mm.- Food enamel plates with high thermal conductivity value.
      – Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard.
      – Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust).
      – Heating by means of “coloy” treated stainless steel armoured resistors, regulation by thermostat(s) from 0 to 300°C, switch and indicator light(s).
      – Adjustable cylinder(s).
      – Appliances built in compliance with the standards (CE) in force.
  • Electric Contact grill

    Model:  BIGFOOD/SN

    • Specially designed for fast food chains, franchises and any high-volume establishment.
      – Bottom plate, equipped with an independent selector switch.
      – Useful dimensions plate: 360×360 mm.- Food enamel plates with high thermal conductivity value.
      – Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard.
      – Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust).
      – Heating by means of “coloy” treated stainless steel armoured resistors, regulation by thermostat(s) from 0 to 300°C, switch and indicator light(s).
      – Adjustable cylinder(s).
      – Appliances built in compliance with the standards (CE) in force.

  • Electric Convection Oven

    Model:   FMX-4136

    • Delivered with 3 cooking grids (410×310 mm) and one pastries plate in stainless steel (419×335 mm).
    • 5-position switches.
    • Regulation by thermostat 0-300°C, timer 120′ or continuous, infrared quartz integrated (patented system), lower resistance incoloy.
    • Interior lighting.
    • Removable lateral structures in stainless steel.
    • Interior chambers in stainless steel (volume 38 Lit.).
    • Glass door with double walls.
    • The bottom and all the interior pieces can be entirely dismantled!
  • Electric Conveyor Toaster

    Model:   TM-10H

    • 6 slices of bread per minute.
    • Adjustable speed.
    • Selection knob (4 functions).
    • Opening of 264xh89 mm.
    • Removable front and back racks.
    • Permanent greasing of motor.
    • Zigzagging warming element.
    • Clean up plate and removable crumb receptacle for better cleaning.
  • Electric Conveyor Toaster Side

    Model:   GPE/210

    • Productivity: 1080 toasts/h. – Switch On / Off, independent controls (upper, lower).
    • Conveyor belt speed regulator.
    • Carpet in stainless steel, width 210 mm, depth 500 mm, adjustable height from 40 to 75 mm.
    • Stainless steel construction, top to keep warm.
    • Adjustable feet.
  • Electric Conveyor Pizza Oven

    Model: FTEV40/57-CB

    PRODUCT DETAILS

    • Internal dimensions 400x570xh90
    • Pizza production/hour: Ø 150 mm “80 gr.” = 130 pizzas, up to Ø 400 mm “585 gr.” = 18 pizzas (baking time 3.5 to 4 minutes)
    • 4 stainless steel feet
    • Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
    • Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
    • Maximum temperature 320°C.
    • Electric heating: independent power regulation (high/low).
    • Electronic “digital” control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.
  • Electric Crepe Pan

    Model:   BRET/1E-HR

     

  • Electric Deck Oven

    Model:  FT3M-18

    • PRODUCT DETAILS

          • Chamber: 1240x660xh180mm.
          • Capacity: 3x 600×400 mm.
          • Stackable oven modules, designed for medium productivity.
          • External construction in AISI 304 stainless steel.
          • The floor of the furnace is made of thermo diffusing steel.
          • Height of the baking vault 180 mm.
          • Ideally suited for baking on platters.
          • Mould made of AISI 430 stainless steel.
          • Heating by shielded resistors on the vault as well as under the floor of the oven.
          • Oven door with stainless steel handle, equipped with a large safety glass.
          • Oura for condensate discharge, inside the oven.
          • Digital control panel, with microprocessor, “Economy” function as standard.
          • Independent vaporizer (Optional)
          • Delivered without plates.

  • Electric Deep Fryer

    Model: EDI/F104

     

    • Tank 245x365xh210 mm, min. 9 L, max. 10 L
    • Basket 220x300xh110 mm.
    • Designed for building-in 385×585 mm
    • Control box delivered separately.
    • “Stamped tank” in stainless steel AISI 304, rounded interior corners for a simple and hygienic maintenance, with cold zone, (bullet) outlet tap put under the machine.
    • One grill made of chrome steel wire put inside the basin to retain impurities, stainless steel lid.
    • Heating by armoured elements made of stainless steel, put inside the tank, resistances tumbling backward.
    • Regulation from 100° to180°C by thermostat, with indicator lamp.
    • Manufactured in stainless steel AISI 304.
  • Electric Digital Convection Oven

    Model:    DFV-1011/PTS

    PRODUCT DETAILS

    • Control panel TOUCH SCREEN
    • Integrated washing system AUTO-CLEANING
    • LENGTHWISE” oven for loading GN 1/3, 1/2, 2/3 and 1/1 plates.
    • Standard supplied with 2 GN 1/1 grid.
    • Compact ovens with a small footprint.
    • Direct steam by “nebulization”.
    • Convection heating: by stainless steel armoured resistors placed behind the turbine deflector.
    • Turbine(s) with “Autoreverse” device.
    • Depth loading, 67 mm spacing.
    • Hinged turbine deflector, easy maintenance. Easy after-sales service, access to controls from the side part.
    • Chamber made of AISI 304 stainless steel, rounded corners, predisposed for grease filter.
    • Integrated condensate collection tray (on the door), directly connected to the discharge.
    • Halogen light.
    • Door with double thermal glass, hinged inner glass, easy cleaning, athermic and ergonomic handle.
    • Magnetic door switch.
    • Steam condenser for condensate discharge as standard.
    • “Releasing valve” for smoke evacuation – cooking vapours.
    • AUTOCLEANING, with dosing pump for washing fluid and dosing pump for rinsing fluid.
    • Made of AISI 304 stainless steel.
    • Manufactured in line with the standards (CE) in force.

    Control panel TOUCH SCREEN

  • Electric Food Heater Drawers Type

    Model: DDW-3

    PRODUCT DETAILS

      • Very solid construction for intensive use.
      • 3 drawers with separated thermostatic control.
      • Full opening of the drawers with allows lifting-up the trays, without spilling the food.