Electric Bain – Marie

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  • Electric Bain – Marie

    Model: EDI/BM4

    PRODUCT DETAILS

    • Tank : 325x535xh175 mm, GN until 150 mm.
    • Designed for building-in 385×585 mm
    • Control box delivered separately
    • NB : delivered without GN container.
    • Tank in stainless steel AISI 304, with one perforated base grill, drainage tap (bullet) put under the machine.
    • Heating by armoured elements made of stainless steel, put under the bottom of the tank, outside.
    • On/Off switch, with indicator lamp
    • Regulation from 30° to 90°C, by thermostat.
    • Manufactured in stainless steel AISI 304.
    • NB : delivered without GN container.
  • Electric Deep Fryer

    Model: EDI/F104

     

    • Tank 245x365xh210 mm, min. 9 L, max. 10 L
    • Basket 220x300xh110 mm.
    • Designed for building-in 385×585 mm
    • Control box delivered separately.
    • “Stamped tank” in stainless steel AISI 304, rounded interior corners for a simple and hygienic maintenance, with cold zone, (bullet) outlet tap put under the machine.
    • One grill made of chrome steel wire put inside the basin to retain impurities, stainless steel lid.
    • Heating by armoured elements made of stainless steel, put inside the tank, resistances tumbling backward.
    • Regulation from 100° to180°C by thermostat, with indicator lamp.
    • Manufactured in stainless steel AISI 304.
  • Electric Grill Plate

    Model: EDI/F104

    PRODUCT DETAILS

    • Tank 320x370x145 mm (20L).
    • Designed for building-in 385×585 mm
    • Control box delivered separately.
    • NB : baskets A65/CP-C4 not included.
    • Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.
    • The drain tap (bullet) is put under the machine.
    • Heating by armoured elements made of stainless steel, put inside the tray.
    • Regulation by a 4-position switch, with indicator lamp.
    • Manufactured in stainless steel AISI 304.
  • Electric Induction Cooker

    Model: EDI/2VC4

     

    • 2 independent burners 1×2.1 & 1×2.5 Kw
    • Designed for building-in 385×585 mm
    • Control box delivered separately
    • Vitroceramic with infra-red radiant heating zones, quick warming up.
    • Easy maintenance of the cooking surface
    • Graduated energy regulator for each heating zone, with indicator lamp.
    • Manufactured in stainless steel AISI 304.
  • Electric Induction Hob

    Model: IND-36IB/M

    PRODUCT DETAILS

    • 4 mm vitro , useful surface 342×425 mm.
    • Double coil 180 and 280 mm (with automatic selection according to the diameter of the pan).
    • Function “Booster” total power (3600 W) across the double inductor.
    • Regulation of 12 positions from 50 W to 3600 W.
    • Black vitroceramic, high temperature, 100% waterproof.
    • “Built-In” casing in stainless steel AISI 304 (30/10th).
    • Glass touch control panel (detects the presence of finger), manual power setting with On-Off button. 12 positions, 3 preset power buttons (6/10/12), timer 0-99 minutes, visual display and acoustic signals.
    • Standart washable filter delivered.
    • Important : these hobs are compatible with most pans enamel steel, cast iron or stainless steel and pans special designed for “induction”.
    • Manufactured in accordance with current standards (CE-TUV).
  • Electric Induction Wok

    Model: WOKI-60IP/TR

    PRODUCT DETAILS

    • 6 mm vitro of “WOK Bowl” (Ø 310 mm), high temperature, stainless steel with chamfered and circular edges.
    • Coil 280 mm, cooling fan.
    • Regulation of 12 positions from 100 W to 6000 W.
    • Single-voltage 400/3N (not switchable).
    • Black vitroceramic, high temperature, 100% waterproof.
    • “Built-In” casing in stainless steel AISI 304 (30/10th).
    • Glass touch control panel (detects the presence of finger), manual power setting with On-Off button. 12 positions, 3 preset power buttons (6/10/12), timer 0-99 minutes, visual display and acoustic signals.
    • Standart washable filter delivered.
    • Important : these hobs are compatible with most pans enamel steel, cast iron or stainless steel and pans special designed for “induction”.
    • Manufactured in accordance with current standards (CE-TUV).
  • Electric Pasta Cooker

    Model: EDI/F104

     

    • Tank 320x370x145 mm (20L).
    • Designed for building-in 385×585 mm
    • Control box delivered separately.
    • NB : baskets A65/CP-C4 not included.
    • Tank in stainless steel AISI 316, resistant to salt corrosion and wear (15/10th), with one overflow pipe for starch and one perforated double base in stainless steel.
    • The drain tap (bullet) is put under the machine.
    • Heating by armoured elements made of stainless steel, put inside the tray.
    • Regulation by a 4-position switch, with indicator lamp.
    • Manufactured in stainless steel AISI 304.
  • Electric Salting Basin for Fries

    Model: EDI/BM4

    PRODUCT DETAILS

    • Tank 325x530xh150 mm.
    • Designed for building-in 385×585 mm
    • Control box delivered separately.
    • Tank in stainless steel AISI 304, with perforated bottom for food draining.
    • Vault with one ceramic element, put above the machine.
    • ON/OFF switch, with indicator lamp.
    • Manufactured in stainless steel AISI 304
  • Electric Teppanyaki

    Model: TPE3-15

    PRODUCT DETAILS

    • Heating surface 1150x525mm.
      – Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.
      – In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.
      – All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C)
      – Adjustable flue, easy cleaning.
      – Insulation of the appliance with a 10 mm “alu” plate.
      – Lower board with 2 sliding doors.
      – Made in stainless steel.
      – Appliances are complied with the (CE) in force.
      – Equipped with safety thermostat.
  • Electric Teppanyaki Table Top

    Model: TYE-90/T-N

    PRODUCT DETAILS

    •  Heating surface 492x412mm- Chromium-nickel- steel plate (AISI 420), thickness 16 mm.
      – Channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.
      – All around, electric element heating, uniform distribution of the heating, regulation by switches (from 50°C till 250°C)
      – Insulation of the appliance with a 10 mm “alu” plate.
      – Slot-in models (customer care).
      – Designed in chromium-nickel-steel.
      – Appliances are complied with the CE in force.
      – Fat filter removable on the 3 sides included.
      – Equipped with safety thermostat.
  • Gas Burner – Inbuilt

    Model: GDI/2F4

     

    • 2 high heat burners 1×3.5 & 1×6 Kw
    • Designed for building-in 385×585 mm
    • Gas manifold for taps, adjustable depth (+/- 100 mm)
    • Burners in treated cast iron, high efficiency crown.
    • Top in stamped stainless steel.
    • Regulation by gas tap, ignition by pilot, safety thermocouple.
    • Upper grill in enamelled cast iron (380×590 mm).
    • Manufactured in stainless steel AISI 304.
  • Gas Teppanyaki with stand

    Model: TPG3-15

    PRODUCT DETAILS

    • Heating surface 1150x525mm.
      – Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.
      – In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.
      – Heating by aligned slit-burners (7 kW), optimal distribution of the heating.
      – Regulation by gas valves, with a light and a thermoelectric sensor.
      – Evacuation of the burned gases on 3 sides.
      – Insulation of the appliance with a 10 mm “alu” plate.
      – Adjustable flue, easy cleaning.
      – Made in stainless steel.
      – Appliances are complied with the (CE) in force.
  • Test Product

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