Electric Contact Grill

Snak and Fast Food Machines

Showing all 5 results

  • Electric Contact Grill

    Model:  BIGFOOD/SN

    • Specially designed for fast food chains, franchises and any high-volume establishment.
      – Bottom plate, equipped with an independent selector switch.
      – Useful dimensions plate: 360×360 mm.- Food enamel plates with high thermal conductivity value.
      – Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard.
      – Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust).
      – Heating by means of “coloy” treated stainless steel armoured resistors, regulation by thermostat(s) from 0 to 300°C, switch and indicator light(s).
      – Adjustable cylinder(s).
      – Appliances built in compliance with the standards (CE) in force.
  • Electric Contact grill

    Model:  BIGFOOD/SN

    • Specially designed for fast food chains, franchises and any high-volume establishment.
      – Bottom plate, equipped with an independent selector switch.
      – Useful dimensions plate: 360×360 mm.- Food enamel plates with high thermal conductivity value.
      – Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard.
      – Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust).
      – Heating by means of “coloy” treated stainless steel armoured resistors, regulation by thermostat(s) from 0 to 300°C, switch and indicator light(s).
      – Adjustable cylinder(s).
      – Appliances built in compliance with the standards (CE) in force.

  • Electric Panini Grill

    Model:    GR42

    • Plate in cast iron with ally for food, useful dimensions 225×255 mm.
    • Stabilizing system in the top plate, allowing a constant horizontal position.
    • Top plate handle in heatproof material.
    • Heating resistances, situated under the cast iron plate.
    • Regulation through thermostat till 250°C, together with a warning light.
    • Structure in AISI 304 stainless steel.
    • Adjustable lower legs.
    • The equipment is manufactured following the (CE) standards in force
  • Gas Kebab

    Model:   KEB-G81

      • Meat capacity 40 to 55 kg, spit height 800 mm.
      • Technical data : made in stainlessteel.
      • Flexibility : broiler zone individualy adjustable just to adapt.
      • Cooking height. Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness. Easy use : spit easely mounted due to a simple mechanical item.