– Version to fit in to or to put down.
– Delivered with 2 pressure bottles, with one tap fit on to 3 exits (easy dosing).
– Thermostatic control until 90°C, hold temperature = 50°C. (without overheating nor desiccation).
– Electrical resistance around the stainless steel tray.
– Electronic timer.
Heat up, liquify and maintain the temperature of chocolate, chocolate spread, honey… ideal for your pancakes, waffles, cakes, ice-cream, frozen desserts, or on your snacks, sauce toppings, melted cheese… the best result, practicality and hygiene 100%, guaranteed!